Browsing: Hotels & Restaurants

L’Autre Vie Restaurant in Belgium by JUMA Architects

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JUMA Architects designed L’Autre Vie, a modern restaurant located in Sint-Martens-Latem, Belgium and located in 2015. “JUMA was asked to accommodate a restaurant in an Art Deco house. Although the exterior suggests otherwise, there were only a few elements that

Ovolo Woolloomooloo by HASSELL

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The Ovolo hotel chain reached to international design studio HASSELL to design their new addition located in Sydney, Australia. The result is this dynamic and colorful space that was completed in 2015. “The brand new hotel capitalises on the brilliant

A Minimal French Restaurant In Japan: Nacrée by Kengo Kuma and Associates

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Architectural studio Nacrée by Kengo Kuma and Associates designed Nacrée, a French restaurant located in Sendai, Japan and completed in 2015. Read More…

A Black & White Restaurant In Jackson, Missouri: AKA Sushi by daub-lab and Synecdoche Design Studio

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daub-lab and Synecdoche Design Studio joined forces to  renovate of the AKA Sushi restaurant in Jackson, Missouri. The expansion from 1,000 square feet to 2,800 square feet provides a new dining experience through the expanded counter and the addition of

Kalorias Restaurant by estudio AMATAM

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Architrctural studio estudio AMATAM renovated Kalorias, a stylish restaurant located in Linda-a-Velha, Oeiras, Portugal. The project was completed in 2013. “The starting point was a restaurant inside a Health Club that has become obsolete and lost its charisma during the

A New & Modern Burger Restaurant: Shade Burger by YOD design studio

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Commercial design studio YOD Design Studio recently completed Shade Burger, a burger restaurant with minimal interiors consisting mainly of using concrete and wood as the main materials. The restaurant is located in Poltava, Ukraine and the project was completed in

Applehotel Transformation and Extension by noa*

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Architecture and design studio noa* remodeled and extended the Applehotel in Torgglerhof, Saltusio, Italy. “It is all about the apple in the ‘Apfelhotel Torgglerhof’ in Saltaus in the Passiria Valley in Northern Italy. The agricultural farm and the hotel extend